The American Caliban (substitute) wrote,
The American Caliban
substitute

eggbeater.

I am a student of the egg. I thank whomever created it and it never ceases to amaze and delight me. I love a smooth custard, a cake with perfect crumb, the magic of consomme, and a coddled egg in an egg cup garnished simply with sea salt and black pepper. I will study with butter, eggs, cream, flours, and sugar my whole life and hope to create a few delicacies worth remembering.

eggbeater_blog syndicates the blog of a pastry chef. Recommended for food fans!
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 2 comments