“Then on the top you put your chunks of steak with another little dollop of mashed potatoes and then a cherry tomato on the very top with some green onions. So it looks just like a chocolate sundae, but tastes like an open-face roast beef sandwich,”
“It adds the color and then, of course, the sensation on your tongue. And the fun thing about pop rocks is they don’t have such a strong flavor so you really don’t notice that there’s candy in it,” Thurnau said.
Thanks, Missouri Beef Industry Council! I'm gonna stuff my face with beef, mashed potatoes, and Pop Rocks right now!